![]() Make sure you sweetened condensed milk has cooled enough before adding it to the warm milk.To easily bring an egg to room temperature, simply place it in a cup of warm water for ~5 minutes. Make sure your egg is at room temperature so it doesn’t affect the temperature of the milk.When I say warm milk, generally you want it warm enough that you can comfortably put a finger in it.If the mixture is foamy and/or bubbly, your yeast is active. Cover with plastic wrap and set aside for ~5min. To check, you can always put a teaspoon of yeast and sugar in warm water. Tips For Making Keto Sweetened Condensed Milk Bread Enjoy your Keto Sweetened Condensed Milk Bread! Brush the baked loaf with the rest of the sweetened condensed milk mixture, let it cool for a bit, then serve! This bread can easily be pulled apart without the need for slicing.Bake the bread for 3min at 350*F then reduce the temperature to 330*F and continue to bake for another 22 minutes or until a deep golden brown on top. After 45min, uncover the bread and place it in the center of the oven.During this time you can also pre-heat your oven to 350*F. Cover the bread with plastic wrap and let it sit somewhere warm for another 45min.Then tuck the rolls into the loaf pan side-by-side and brush the tops with a little more of the sweetened condensed milk glaze.Take a sharp knife and slice your bread roll into 10 pieces (as if you were slicing cinnamon rolls).Brush some of this mixture into the bottom of the loaf pan and around the sides as well.To make the glaze, simply melt 3 tbsp butter and mix it in a small bowl with 3-4 tbsp of the sweetened condensed milk.At this point, you can also grease a loaf pan with butter.Once rolled, I like to kind of press the ends in to make the roll a little shorter/thicker. Roll the dough up from length to length, folding the side in as you go.Roll the dough out into a ~9×12 rectangle, kind of like you are making cinnamon rolls. After the dough has risen slightly, pour it out onto a greased surface and place a large piece of greased parchment paper on top (this prevents the rolling pin from sticking).Cover the bowl with plastic wrap and set it somewhere warm to rise for ~ 1.5 hours (see tips for where I set mine).Form the dough into a ball and place it in a large buttered bowl, turning it to coat all sides with butter.(Use a spatula or dough scraper to collect any stuck pieces of butter/dough as you go along). ![]() It will be a bit messy but continue to knead the dough until it again becomes smooth and elastic and the butter is fully incorporated. Try your best to fold the dough around the butter, then begin kneading again.Use your hands to flatten the dough out a bit, then spread the 1/4 cup softened butter on top.Transfer the dough to a clean, greased surface and begin to knead it for about 3 minutes or just until the dough becomes more smooth and elastic and less sticky.Add the Keto Flour and salt and begin to mix everything with a spatula until a cohesive dough forms.Add the yeast, white sugar and powdered monkfruit sweetener to the bowl as well. Whisk again then cover with plastic wrap for ~3min or until the yeast is foamy.Add the warm milk to a large bowl along with the sweetened condensed milk and an egg. Whisk these together.Pour the finished sweetened condensed milk into a dish to cool at room temperature (make sure it’s only warm to the touch and not hot before adding it the mixture below).Reduce the heat to low and simmer the mixture for ~30 minutes or until it coats the back of a spoon evenly. Whisk occasionally.Whisk until the butter is melted and bring the mixture to a boil.Add the heavy cream, butter and sweetener to a pot over medium heat.1/2 tsp salt 1 tsp if using unsalted butterģ-4 tbsp keto sweetened condensed milk 45g – 60gįREE MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE Instructions Keto Sweetened Condensed Milk. ![]() 2 1/4 cups Keto Bread and Pastry Flour 250g.2 tbsp powdered monkfruit sweetener 24g.1/4 cup keto sweetened condensed milk warmed up slightly 60g.2/3 cup warm milk 150ml (whole milk, 2 % milk or almond milk all work). ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |